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Oma's Cream of Wheat Pudding (German Griesbrei) Recipe

Oma's Cream of Wheat Pudding (German Griesbrei) Recipe

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Oma's Cream of Wheat Pudding (German Griesbrei)

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Ingredients:

Serving

Directions:

Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
Meanwhile, beat eggs well with a fork in a glass measuring cup.
Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
Remove from heat and stir in the lemon juice.
Let cool slightly before serving.
Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.26 Kcal (1199 kJ)
Calories from fat	76.67 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	178.75mg	60%
Sodium	308.81mg	13%
Potassium	510.01mg	11%
Total Carbs	34.67g	12%
Sugars	12.69g	51%
Dietary Fiber	1.58g	6%
Protein	16.71g	33%
Vitamin C	7.7mg	13%
Iron	10.2mg	57%
Calcium	581.7mg	58%

Amount Per 100 g
Calories	84.93 Kcal (356 kJ)
Calories from fat	22.75 Kcal
		% Daily Value*
Total Fat	2.53g	13%
Cholesterol	53.03mg	60%
Sodium	91.62mg	13%
Potassium	151.31mg	11%
Total Carbs	10.28g	12%
Sugars	3.76g	51%
Dietary Fiber	0.47g	6%
Protein	4.96g	33%
Vitamin C	2.3mg	13%
Iron	3mg	57%
Calcium	172.6mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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