Directions:
- Preheat oven to 400 degree F.
- Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside.
- In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined.
- Add flour and baking powder; whisk until smooth.
- Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.)
- Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.
- Recipe from
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.94 Kcal (716 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 183.77mg | 4% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.16 Kcal (415 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 18% | |
| Sodium | 50.64mg | 4% | |
| Potassium | 106.59mg | 4% | |
| Total Carbs | 18.95g | 11% | |
| Sugars | 9.99g | 69% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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