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German Chocolate Pound Cake Recipe

German Chocolate Pound Cake Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients together, including frosting. Grease bundt pan and bake at 350 for 45 to 50 minutes. This cake is very moist, and so delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.27 Kcal (340 kJ)
Calories from fat	64.82 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	40.92mg	14%
Sodium	46.15mg	2%
Potassium	20.66mg	0%
Total Carbs	3.01g	1%
Sugars	1.51g	6%
Dietary Fiber	0.07g	0%
Protein	1.57g	3%
Iron	0.3mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	201.51 Kcal (844 kJ)
Calories from fat	160.74 Kcal
		% Daily Value*
Total Fat	17.86g	11%
Cholesterol	101.47mg	14%
Sodium	114.44mg	2%
Potassium	51.24mg	0%
Total Carbs	7.47g	1%
Sugars	3.73g	6%
Dietary Fiber	0.18g	0%
Protein	3.9g	3%
Iron	0.8mg	2%
Calcium	37mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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