20 german beef rolls Recipes

top round steaks (8 - 1/4 inch thick steaks), brown mustard , dijon ok too, onions, finely chopped, turkey bacon, chopped, dill pickles, sliced (optional), tomato paste, beef stock, flour, dry red wine

rib eye steak (you can use other boneless tender cuts of steak), salt and pepper to taste, flour, oil and 2 tbsp. of butter for browning the meat, butter, onions, chopped, bacon, parsely, chopped, capers, rinsed, onions, coarsely chopped, beef broth, dry red wine, flour for thickening, carrots, peeled and halved lengthwise

minced beef or 500 g pork, onion, chopped, dinner roll (bread), egg, breadcrumbs, salt and pepper, milk (a little), chili powder (to taste)

ground beef (i like it with ground round), eggs, onions, finely chopped, salt and pepper, to taste, white bread , torn into 1/2 inch chunks, milk, bacon, uncooked , cut crosswise into narrow strips (1/4-inch x 1-inch slivers), fine breadcrumbs (generous, a grated hard roll, oats or wheat germ will do), catsup (generous)

ground beef, onion, finely chopped, butter, frozen dinner rolls (thawed overnight), head cabbage, shredded, salt and pepper, melted butter

hard roll, dry, water, vegetable oil, onion, chopped, lean ground beef, salt, pepper, onions, sliced

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

onion (chopped ), head of cabbage (shredded ), lean ground beef, german sausages (remove from links ), colby-monterey jack cheese (shredded ), count) bags of rhodes texas size frozen dinner rolls, salt, pepper, garlic powder

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

ground beef, ground pork, nice smoked bacon, diced fine, coarse black pepper, chili pepper flakes (optional), good paprika (optional), onion, diced fine, head sour cabbage, garlic clove, at the least, more is at your discretion, dry measure half cooked long-grain rice, tomato sauce or tomato soup or tomato juice, depends on how tangy you prefer the end product

chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth

cabbage, uncooked rice, beef stock, salt, butter, onion, chopped, ground beef, egg, beaten, pepper, tomato sauce, water, brown sugar, vinegar, dry mustard, salt

head of cabbage, ground beef, white rice , cooked. i use converted (measured prior to cooking), egg, minced onion, salt and pepper, tomato soup

head cabbage, ground beef, rice, cooked, onion, chopped, tomato juice, water, salt and pepper

minced beef (better even, half beef, half pork), old rolls or 1 dry white bread, milk, onion, carrot, mustard, eggs, salt, fresh ground black pepper, other spices

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

ground beef, pepper, salt, cabbage, shredded, onions, chopped, hot roll mix