Directions:
- Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
- To make rolls:
- Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
- Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
- Roll up as directed on package, sealing edges with a little water.
- Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
- When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.09 Kcal (2002 kJ) | ||
| Calories from fat | 251.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 31% | |
| Sodium | 1810.77mg | 75% | |
| Potassium | 342.1mg | 7% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 181.48 Kcal (760 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 43% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 31% | |
| Sodium | 687.35mg | 75% | |
| Potassium | 129.86mg | 7% | |
| Total Carbs | 8.03g | 7% | |
| Sugars | 4.65g | 49% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 13.13g | 69% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 189.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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