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Beef Rolls with Ham and Vegetables Stuffing Recipe

Beef Rolls with Ham and Vegetables Stuffing Recipe

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Beef Rolls with Ham and Vegetables Stuffing

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Ingredients

Count

Nutrition

1571

Calories

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Ingredients:

Serving

2 cups chopped onion
2 bacon slices, chopped
1/4 cup finely chopped carrot
1/2 cup chopped smoked ham (such as black forest)
1/4 cup dry breadcrumbs
8 2- oz slices tip steak beef round
1/4 cup german-style mustard
1 large dill pickle , cut lengthwise into 8 wedges
6 tbsp (3/4 stick) butter
2 tbsp hungarian sweet paprika
2 cups canned beef broth

Directions:

Combine 1 cup onion, bacon and carrot in heavy medium skillet. Cook over medium heat until vegetables begin to brown, stirring occasionally, about 12 minutes. Mix in ham, then breadcrumbs. Cool filling completely.
Using meat mallet or rolling pin, pound each beef slice between sheets of waxed paper to 6x4-inch rectangle. Spread 1 1/2 teaspoons mustard over each beef slice. Spoon 3 tablespoons ham mixture onto center of each slice. Gently press filling out to cover meat and adhere, leaving 1/2-inch border on all sides. Place 1 pickle wedge parallel to 1 long side on each beef slice. Fold in short sides. Roll meat over pickle jelly roll style, enclosing filling completely. Secure with toothpicks. (Can be made 4 hours ahead. Cover and chill).
Melt butter in heavy large skillet over medium-high heat. Add 1 cup onion; sauté until golden, about 8 minutes. Mix in paprika. Add beef rolls; turn to coat with butter. Add broth; bring to boil. Reduce heat to medium, cover and simmer until beef is tender, turning rolls occasionally, about 40 minutes.
Using tongs, transfer beef to platter. Tent with foil. Increase heat to medium-high; boil until liquid is reduced to sauce consistency, about 15 minutes.
Remove toothpicks from beef. Top meat with sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1571.28 Kcal (6579 kJ)
Calories from fat	1350.01 Kcal
		% Daily Value*
Total Fat	150g	231%
Cholesterol	449.35mg	150%
Sodium	1116.4mg	47%
Potassium	857.8mg	18%
Total Carbs	25.93g	9%
Sugars	4.39g	18%
Dietary Fiber	2.87g	11%
Protein	36.08g	72%
Vitamin C	8.7mg	14%
Vitamin A	1.8mg	62%
Iron	4.1mg	23%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	258.49 Kcal (1082 kJ)
Calories from fat	222.09 Kcal
		% Daily Value*
Total Fat	24.68g	231%
Cholesterol	73.92mg	150%
Sodium	183.66mg	47%
Potassium	141.11mg	18%
Total Carbs	4.27g	9%
Sugars	0.72g	18%
Dietary Fiber	0.47g	11%
Protein	5.94g	72%
Vitamin C	1.4mg	14%
Vitamin A	0.3mg	62%
Iron	0.7mg	23%
Calcium	18.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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