87 german bacon egg Recipes

hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

bacon, diced and browned, bacon fat , reserved from bacon, sweet onion, diced, eggs, hard boiled, sliced, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach, pre-washed and ready to eat

bacon, diced (about 4 slices), chopped yellow onions, eggs, well beaten, sour cream, flour, salt, black pepper, pie shells, unbaked

bacon, cooked and crumbled, chopped raw spinach, flour, water, sugar, vinegar, salt, pepper, hard-boiled egg, sliced

bacon, butter, onion, chopped, potatoes, cooked and finely diced, eggs, kosher salt (to taste), fresh ground black pepper, milk

bacon, thick, diced, peeled and chopped yellow onions, eggs, beaten, sour cream, flour, salt, fresh ground black pepper, unbaked 9-inch pie shell

bread, butter, bacon, egg, tomato, swiss cheese, grated, pepper

bacon, eggs, sugar, cabbage, medium head, finely shredded, vinegar, white or cider

bacon or 2 slices turkey (optional), chopped onion, stalks celery, chopped, sliced carrot, diced potatoes (about 3 large bakers), fat-free chicken broth, fat-free half-and-half, nonfat milk, salt and pepper, bay leaves (preferably fresh ), chopped fresh green onions with top, egg substitute (e.g. egg beaters), cold water, approximately, flour

bacon, red potatoes, chopped onions, chopped pimiento, hard-boiled egg, grated, chopped fresh parsley, cider vinegar, seasoned vinegar (see recipe ), water, cider vinegar, bacon fat, flour, granulated sugar, salt, white pepper

bacon, diced, green pepper, diced, chopped onion, potatoes, peeled, boiled and diced, salt and pepper to taste, shredded cheddar cheese, eggs

bad of red potatoes (never realized these make a difference, they re not as dry), eggs, bacon (i usually use 1 and 1/2 lb ), chop up some onion , celery and carrots if you d like (i just grated some on top), sour cream (the taller 1...is it 8oz or 16oz ), mayonaise, also to taste, if you like more or less, salt and pepper to taste

bacon, chopped, chopped onion, shredded carrot, cider vinegar, sugar, water, salt, black pepper, chopped fresh parsley, hardboiled egg, chopped, cooked rice

bacon strips, diced, potatoes, peeled, cooked and cubed, green pepper, diced, chopped onion, salt and pepper to taste, shredded cheddar cheese, eggs, milk

bacon, chopped into 1/2-inch pieces, all-purpose flour, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated nutmeg, cayenne, baking powder, eggs, beaten, milk, chopped parsley leaves, for garnish, special equipment : 9-inch aluminum pie pan

egg yolks, fresh lemon juice, kosher salt, vegetable oil, slab bacon, red bliss potatoes, kosher salt, capers, chopped, apple cider vinegar, minced fresh chives, freshly ground pepper

lean ground beef, ground lean pork, onion, chopped, breadcrumbs, cold water, eggs, salt, paprika, prepared mustard, chopped parsley, peeled hardboiled egg, bacon (cube 2 strips; cut 2 strips in half ), vegetable oil, beef broth, water, cornstarch, water, sour cream