Directions:
- To prepare Salad:.
- Fry bacon until crisp. Remove to paper towels, reserving fat to use in dressing. Crumble bacon; set aside.
- Steam or boil potatoes until tender. Peel and slice thinly while they're still warm. You should have 6 cups of sliced potatoes.
- In a bowl, gently combine potatoes, onion, pimento, egg, parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes.
- Meanwhile, prepare Dressing:.
- Bring water, vinegar and bacon fat to a boil.
- Combine flour, sugar, salt and pepper in a small bowl. Add to the boiling mixture, stirring vigorously; cook until clear.
- Add dressing to potato mixture; stir gently. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.96 Kcal (1520 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 1327mg | 55% | |
| Potassium | 379mg | 8% | |
| Total Carbs | 24g | 8% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.53 Kcal (731 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 42% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 17% | |
| Sodium | 638.11mg | 55% | |
| Potassium | 182.25mg | 8% | |
| Total Carbs | 11.54g | 8% | |
| Sugars | 4.29g | 36% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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