8582 george washington glazed Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, chopped, shortening, white sugar, eggs, water, buttermilk, maraschino cherries, drained and juice reserved, unsweetened chocolate, chopped, butter, sugar, almond extract, maraschino cherry juice

flour, baking powder, sugar, salt, egg yolks, beaten, milk, melted butter (or margarine), cooked rice, egg whites , beaten stiff but not dry, honey, maple syrup, caraway seed (optional), ground cinnamon, butter (or margarine)

graham cracker crumbs, meleted butter, cream cheese (soften), powdered sugar, chopped walnuts or 1 cup pecans, cool whip, cherry pie filling

sugar, cornstarch, ground cinnamon, water, frozen pitted dark sweet cherries, thawed, butter, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, shortening, milk, ice cream , optional

donuts, all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, softened, glaze, sugar, butter, melted, water, vanilla extract

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

boiling onions, peeled, butter or margarine, brown sugar, corn syrup, salt

washington self rising flour, indian head yellow cornmeal, salt, sugar, baking powder, egg, oil, milk

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

all-purpose flour, cinnamon, baking soda, salt, corn oil, white sugar, eggs, beaten, grated carrots, icing sugar

cherry gelatin, cherry pie filling, crushed pineapple, cream cheese, sour cream, sugar, chopped pecans or 1/4 cup walnuts

shredded dandelion greens, onion, finely chopped, radishes, finely chopped, minced parsley, sugar (optional), salt, pepper, vinaigrette (or mayonnaise), hard-boiled egg, sliced, for garnish, pickled beet, for garnish

cherries (mom used canned sour drained), sugar (divided ), butter, milk, flour, baking powder

eggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil

onions, butter or margarine, salt, ground black pepper, honey

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts