George Washington Pudding Recipe

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George Washington Pudding
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Ingredients
6
Count
Nutrition
288
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups cherries (mom used canned sour drained)
  • 2 tbsp butter
  • 1/2 cup milk
  • 1 cup flour

Directions:

  1. Combine cherries with 1 cup sugar and let stand while preparing the batter.
  2. Mix together the flour, 1 cup sugar, and Baking powder.
  3. Add the milk to flour mixture and mix well.
  4. Melt butter and add to the batter.
  5. Pour into an 8 x 8 greased glass baking dish and spoon fruit on top of batter.
  6. Bake at 375 for 45 minutes.
  7. Serve warm with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288 Kcal (1206 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 7.94mg 3%
Sodium 424.99mg 18%
Potassium 201.73mg 4%
Total Carbs 55.21g 18%
Sugars 34.65g 139%
Dietary Fiber 2.77g 11%
Protein 3.21g 6%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 253.61 Kcal (1062 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 10%
Cholesterol 6.99mg 3%
Sodium 374.24mg 18%
Potassium 177.64mg 4%
Total Carbs 48.62g 18%
Sugars 30.51g 139%
Dietary Fiber 2.44g 11%
Protein 2.82g 6%
Vitamin C 2.1mg 4%
Iron 1.1mg 7%
Calcium 94mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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