Directions:
- Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
- Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 20% | |
| Sodium | 425.16mg | 18% | |
| Potassium | 449.19mg | 10% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 14.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 6% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 20% | |
| Sodium | 185.55mg | 18% | |
| Potassium | 196.04mg | 10% | |
| Total Carbs | 13.95g | 11% | |
| Sugars | 3.33g | 31% | |
| Dietary Fiber | 2.37g | 22% | |
| Protein | 3.12g | 14% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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