George Washington's Carrot Cake Recipe

Directions:

1. Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.
2. You can also use a Bundt pan, but make sure it is WELL greased.
3. In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.
4. In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.
5. Add flour mixture and stir with a wooden spoon until smooth.
6. Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.
7. Cool in the pan, the remove from pan and dust with the icing sugar.