George Washington's Carrot Cake Recipe

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George Washington's Carrot Cake
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Ingredients
9
Count
Nutrition
374
Calories
Total time
80
Minutes
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Ingredients:

  • 1 tbsp cinnamon
  • 1 tsp salt
  • 3/4 cup corn oil
  • 2 cups white sugar
  • 4 large eggs, beaten
  • 2 cups finely grated carrots

Directions:

  1. Preheat oven to 350F; generously grease a 9-inch springform pan and set aside.
  2. You can also use a Bundt pan, but make sure it is WELL greased.
  3. In a mixing bowl, combine flour, cinnamon, baking soda and salt; stir well and set aside.
  4. In a large mixing bowl, combine corn oil, sugar, beaten eggs and carrots; mix well.
  5. Add flour mixture and stir with a wooden spoon until smooth.
  6. Pour batter into prepared pan and bake in preheated oven until moist, but firm to the touch; about one hour.
  7. Cool in the pan, the remove from pan and dust with the icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.4 Kcal (1568 kJ)
Calories from fat 171.7 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 74.4mg 25%
Sodium 530.37mg 22%
Potassium 129.35mg 3%
Total Carbs 46.45g 15%
Sugars 24.76g 99%
Dietary Fiber 1.83g 7%
Protein 5.39g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 338.54 Kcal (1417 kJ)
Calories from fat 155.25 Kcal
% Daily Value*
Total Fat 17.25g 29%
Cholesterol 67.27mg 25%
Sodium 479.57mg 22%
Potassium 116.96mg 3%
Total Carbs 42g 15%
Sugars 22.39g 99%
Dietary Fiber 1.66g 7%
Protein 4.87g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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