5938 garlic white rice Recipes

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

vegetable oil, butter, divided, garlic cloves, finely diced, cooked white rice, garlic salt , to taste, ground black pepper , to taste

margarine (or soft ) or 1/3 cup butter (or soft ), white rice (or jasmine), chicken bouillon cubes (depending on size) (optional) or 3 tsp chicken bouillon granules (or kind of powdery), water or 1 1/2 cups chicken broth, chopped garlic (or minced )

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

grain white rice (1 1/2 lb), chopped white onion, garlic cloves, finely chopped, vegetable oil, reduced-sodium chicken broth, water

vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules

canola oil, grain white rice, onion, chopped, garlic cloves, minced, chicken stock, bay leaf, salt

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

grain white rice, onion, finely chopped, fresh garlic cloves, minced, vegetable oil, salt (to taste), water, chicken broth

white rice (i use uncle ben s converted), olive oil, divided, chicken broth, white wine, diced onion, sliced mushrooms, garlic, crushed, diced celery, diced green pepper, herbes de provence (or other herb of your choice), lemon , juice of, salt and pepper

white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

white basmati rice, toasted sesame oil (found in chinese section of grocery store), garlic clove, sliced very thin, fat free chicken broth

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

ears fresh corn shucked and all silk removed (1 large (12 to 16 oz) drained can or 1 (10 oz) box frozen corn may be substituted. do not thaw before using.), butter , margarine or olive oil, yellow onion, minced, garlic cloves, minced, green or red sweet bell pepper, seeded and minced (or use a combination of both peppers), grain white rice (preferably basmati or texmati rice), rich well seasoned chicken stock or doctored *canned broth, freshly ground black pepper, salt to taste, butter or margarine

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves