Rice Cooker Rice Pilaf Recipe

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Rice Cooker Rice Pilaf
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Ingredients:

  • 1 1/2 cups white rice
  • 1/4 cup slivered almonds
  • 1/2 small onions, diced
  • 2 tsp margarine or butter
  • 2 tsp minced garlic cloves

Directions:

  1. In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
  2. Add the rice, sauteed onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
  3. Stir briefly to distribute ingredients.
  4. Set to cook. When done, let sit for 10 minutes.
  5. Stir and enjoy!
  6. Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.66 Kcal (974 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Sodium 289.34mg 12%
Potassium 194.05mg 4%
Total Carbs 40.86g 14%
Sugars 0.78g 3%
Dietary Fiber 1.34g 5%
Protein 5.15g 10%
Vitamin C 6.4mg 11%
Iron 2.3mg 13%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 8%
Sodium 188.95mg 12%
Potassium 126.72mg 4%
Total Carbs 26.68g 14%
Sugars 0.51g 3%
Dietary Fiber 0.88g 5%
Protein 3.36g 10%
Vitamin C 4.2mg 11%
Iron 1.5mg 13%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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