29 garlic twist bread Recipes

dry yeast, water, flour, divided, sugar, milk, salt, margarine or 1/4 cup butter, egg, melted butter or 1/4 cup margarine, onion, very finely chopped, parmesan cheese (or other grated cheese), sesame seeds or 1 tbsp poppy seed (i choose poppy but you could leave out seeds), garlic salt, paprika

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

garlic clove, olive oil, good bread , 3/4-inch thick preferably from a high quality round loaf

butter, softened, garlic powder, dried basil , marjoram and oregano, frozen bread dough, thawed, shredded part-skim mozzarella cheese, egg, water, sesame seeds

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, canola oil, salt, divided, king arthur unbleached all-purpose flour, cornmeal, dried oregano, garlic powder, butter, melted, pizza sauce or salsa, optional

king arthur unbleached all-purpose flour, quick-rise yeast, salt, water, canola oil, divided, honey, butter, melted, grated parmesan cheese, dried parsley flakes, garlic salt, pizza sauce, brown sugar, cider vinegar

pasta, onion, chopped, garlic clove, minced, butter, divided, king arthur unbleached all-purpose flour, milk, vegetable or chicken broth, shredded cheddar cheese, shredded monterey jack cheese, shredded parmesan cheese, bread crumbs

potatoes, peeled and cubed, olive oil, sweet onion, finely chopped, garlic, minced, ground beef, italian seasoned bread crumbs, fresh parsley, minced, salt (optional), ground black pepper, eggs, beaten, chicken broth, romano cheese, grated, ricotta cheese, shredded mozzarella cheese, shredded mozzarella cheese (optional)

pepperoni, diced, ripe olives (drained and chopped ), shredded mozzarella cheese, flour, garlic clove (minced or pressed ), onion, finely minced, frozen spinach , defrosted and squeezed dry, refrigerated french bread dough, egg white, grated parmesan cheese, pizza sauce, warmed (optional)

frozen bread dough, thawed 1 (lb), butter, softened, garlic powder, dried basil, oregano, marjoram, shredded mozzarella cheese, egg, water, sesame seeds or 2 tbsp grated parmesan cheese

frozen bread dough, thawed, butter, softened, garlic powder, dried basil , oregano and marjoram, shredded part-skim mozzarella cheese, egg, water, sesame seeds and/or grated parmesan cheese

sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese

sugar, salt, divided, quick-rise yeast, king arthur unbleached all-purpose flour, warm water (120o to 130o), vegetable oil, butter, melted, garlic powder, paprika, italian seasoning or grated parmesan cheese , optional

vegetable juice (such as v8), brown sugar, worcestershire sauce, lean ground beef, garlic powder, onion powder, ranch dressing mix (such as hidden valley ranch), rubbed sage, salt, ground black pepper, italian-seasoned dry bread crumbs, egg, beaten, fat-free milk

plain yogurt, garlic powder, drops sesame oil, fat free asian-style dressing, salt, pepper, boneless skinless chicken breasts, cooked, grapes, halved, green onion, raw cashews, stalk celery, sesame seeds, baby spinach leaves, whole grain bread

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

eggs, water, brown or whole grain bread (a few days old), salt, pepper, mixed herbs, garlic salt, butter (if you re not using a non-stick pan)

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish