400 garlic soup swiss Recipes

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, (whole bulb) unpeeled, olive oil, onion, yellow, chopped, chicken broth, lumpy mashed potatoes (see smashed potato recipe), carrots, thinly sliced, fresh rosemary, chopped, dried basil, swiss chard, stemmed and chopped, cannellini beans, rinsed and drained

garlic cloves, peeled, olive oil, butter, onion, halved and sliced, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, gruyere cheese or shredded swiss cheese, minced fresh parsley

swiss chard, zucchini, chopped, squash, chopped, onion, chopped, carrots, peeled and chopped, chicken broth , campbells, great northern beans, drained and rinsed, diced tomatoes (with liquid ), garlic cloves, minced, olive oil, black pepper, salt, dried oregano, dried thyme

garlic clove, minced, sliced onions, butter, flour, water or 2 cups stock, warmed milk, grated swiss cheese, dry mustard, dry sherry (or more , to taste), prepared horseradish, salt (more , to taste), black pepper, tamari, drops tabasco sauce, worcestershire sauce (optional)

butter, olive oil, onions, thinly sliced, garlic cloves, minced, sugar, dried thyme, flour, dry white wine, chicken broth or 8 cups beef broth, crusty bread, thick slices, toasted, garlic clove, halved, shredded swiss cheese

sweet onions, whole garlic bulb, reduced-sodium chicken broth, divided, buttermilk, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, shredded swiss cheese

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

boneless skinless chicken breast halves, garlic powder, salt, pepper, swiss cheese (4 inch square), cream of chicken soup, undiluted, milk, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, garlic powder, salt, pepper, swiss cheese, cream of mushroom soup, milk, stove top stuffing mix (for chicken), butter, melted

chicken stock, garlic, crushed, unsalted butter, all-purpose flour, white wine, shredded swiss cheese

chicken stock, preferably homemade or half of stock and water, bay leaf, dried sage, dried thyme, head of garlic cloves, peeled, salt, freshly grated parmesan and swiss cheese, egg mixed with 1 egg yolk, good quality olive oil, freshly ground black pepper, toasted bread croutons made of sliced french bread , optional, chopped parsley for garnish

olive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto

swiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving

chicken broth, fresh broccoli florets, chopped onion (1 medium), bottled roasted garlic, shredded swiss cheese (4 oz.), half-and-half or 1 cup light cream, cubed cooked ham

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

cooking oil, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, swiss chard or other greens , tough stems removed, leaves washed well and shredded (about 4 cups), frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, tabasco sauce, salt, ham, diced, fresh-ground black pepper, red- or white-wine vinegar