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Garlic Soup (Michele Urvater) Recipe

Garlic Soup (Michele Urvater) Recipe

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Ingredients:

Serving

1 quart chicken stock, preferably homemade or half of stock and water
1 bay leaf
pinch dried sage
1/2 tsp dried thyme
1/2 head of garlic cloves, peeled
salt
1 oz each of freshly grated parmesan and swiss cheese
1 egg mixed
1/4 cup good quality olive oil
freshly ground black pepper
4 toasted bread croutons made of sliced french bread , optional
1 to 2 tbsp chopped parsley for garnish

Directions:

Bring stock to a boil in a nonreactive saucepan (do not use aluminum which will react with eggs which come into play later on).
Add bay leaf, sage, thyme and garlic cloves and cook, covered, at a bare simmer for 30 minutes.
Strain broth and discard herbs; pass and press garlic through to liquid and season to taste with salt. In a mixing bowl combine the cheese with egg and yolk, olive oil and pepper to taste. Everything can be done in advance up to this point.
Just before serving, reheat the soup and drizzle a ladleful of hot soup into the egg and oil mixture to temper the eggs. Pour this tempered mixture back into the soup and whisk continuously over low heat until the soup thickens slightly. Take care not to over heat or the eggs will curdle.
Set a piece of French bread crouton in center of soup plate and ladle soup over the top. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.03 Kcal (1105 kJ)
Calories from fat	169.21 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	26.98mg	9%
Sodium	467.51mg	19%
Potassium	303.11mg	6%
Total Carbs	14.62g	5%
Sugars	4.9g	20%
Dietary Fiber	0.15g	1%
Protein	10.36g	21%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	98.22 Kcal (411 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	29%
Cholesterol	10.04mg	9%
Sodium	173.92mg	19%
Potassium	112.76mg	6%
Total Carbs	5.44g	5%
Sugars	1.82g	20%
Dietary Fiber	0.05g	1%
Protein	3.85g	21%
Vitamin C	1mg	5%
Iron	0.2mg	3%
Calcium	39mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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