42 garlic salmon marinade Recipes

salmon fillets or 4 steaks, olive oil, soy sauce, scallions, chopped (2 green onions), garlic clove, finely chopped, fresh ginger, peeled and finely chopped

orange juice, honey, soy sauce, minced gingerroot, garlic clove, minced, canola oil, salt, pepper, salmon

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

salmon fillets (coho), amber beer (alaskan), soy sauce, garlic cloves, pressed, gingerroot, finely grated (2 inches pieces), cilantro, finely chopped

fresh garlic cloves, minced, dijon mustard, olive oil, soy sauce

peanut oil, soy sauce, balsamic vinegar, brown sugar, garlic, minced, grated ginger, red pepper flakes, sesame oil, salt

gluten-free soy sauce (we use san-j wheat-free tamari soy sauce), up soda, lemon , juice of, ground ginger, garlic powder

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

low sodium soy sauce, olive oil, fresh minced ginger (about a 1-inch piece), fresh minced garlic (or use 1 tsp garlic powder), brown sugar, lemon pepper, unsweetened orange juice (use fresh if possible)

soy sauce, hoisin sauce, olive oil, fresh lemon juice, fresh minced garlic, green onions, chopped, dryed ginger powder, black pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

halibut, butter, melted, soy sauce, worcestershire sauce, brown sugar, garlic, minced, garlic powder, ginger, pepper

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

pink salmon, drained, pink salmon, drained, whole kernel sweet corn, drained, chopped bell pepper, chopped onion, garlic, finely chopped, eggs, beaten, teriyaki marinade, lemon juice, plain bread crumbs, dried seafood seasoning (from 6-oz container), pepper, celery seed, sugar, all-purpose flour, vegetable oil