42 garlic rest Recipes

unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio wine (drink the rest of the bottle with the soup!) or 1/2 cup other light white wine (drink the rest of the bottle with the soup!), fresh ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, reduced-sodium fat-free chicken broth or 2 (14 oz) cans chicken broth, great northern beans, rinsed and drained

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

whole wheat flour, all-purpose flour, boiling water, red onion, chopped, cumin seed, coriander seed, curry powder, garlic cloves, chopped, ginger, chopped, red chili peppers, chopped, oyster mushroom , separated into smaller pieces, mango juice, mango, chopped, scallions, chopped, cilantro, chopped, coconut butter, garlic cloves, chopped, scallion, chopped, red pepper flakes, basil , reserve some for plating and chop the rest, rice, water, broth, powder, asparagus, end removed, red cabbage leaf, limes

scallions, trimmed and thinely sliced, sour cream, lemon juice, caviar, salt , to taste, pepper , to taste, lemon rind, to garnish, caviar, to garnish, shrimp, cooked and peeled , reserving 12 for garnish and the rest chopped, cucumber, peeled and diced, catsup, mayonnaise, lemon juice, salt , to taste, pepper , to taste, dill sprigs, to garnish, cooked ham, chopped, walnut halves, very finely chopped, dijon mustard, mayonnaise, white wine vinegar, cayenne pepper, salt , to taste, pepper , to taste, paprika, to garnish, gherkin, to garnish, garlic puree, creme fraiche, salt , to taste, pepper , to taste, green peppercorn, crushed to garnish

garlic, whole garlic heads with the botoms cut off, drizzled in olive oil and roasted in the oven at 350* till golden and smooshie, let cool, onions, spanish onions, fresh spanish paprika, salt n peppa, tblsp olive oil for reducing the onions, brown sugar, rest, bricks cream cheese, room temp, sour cream, salt, pepper

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, tomato sauce, tomato paste, water, olive oil, garlic cloves, minced, shredded carrot, brown sugar, honey, minced fresh basil or 1 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, dried oregano, salt, pepper, green pepper, finely chopped, sweet red pepper, finely chopped, chopped red onion, chopped fresh pineapple, chopped fully cooked ham, grated romano cheese, shredded italian cheese blend

basmati rice, cooked, ragu tomato sauce, yogurt, onion, chopped, cashews, cumin seed, biryani masala, ginger-garlic paste, chili powder, cumin coriander powder, frozen vegetables (corn,carrots,peas n beans), garam masala, onion , thinly sliced lenghtwise and fried till brown, fresh mint, fresh cilantro leaves, leftover green chutney, ghee

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

ground turkey, (not lean ) or for beef addicts sirloin or any ground beef not too lean), dried oregano, dried basil, dried thyme, ground cinnamon, plain bread crumbs, kosher salt, freshly cracked black pepper, lg clove garlic, minced, chopped onion, egg, worcestershire sauce, rest, canola oil, fresh artichokes, juice from 1 lemon, onion, sliced, shitake mushrooms, stems trimmed and cut in half lengthwise, garlic, minced, dried oregano, dried basil, dried thyme, balsamic vinegar, stewed tomatoes, beef stock, fresh okra, whole, kosher salt and freshly cracked black pepper

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain breadcrumbs, onion, finely chopped, garlic cloves, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic clove, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

ground turkey (preferably dark meat only), eggs, tomato paste (1/2 of 1 small can, reserving rest for the sauce), salt, cayenne pepper, plain bread crumbs, onion, finely chopped, garlic, pressed, tomato paste (from reserved 1/2 can), onion, roughly chopped, garlic, peeled, red pepper, seeded, cored, and roughly chopped, water, salt, grinds black pepper

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces