Broccoli Rabe and Chick-Pea Pita Pizzas Recipe

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Broccoli Rabe and Chick-Pea Pita Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a large heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden. Transfer garlic and 1 tablespoon oil to a food processor. Add chick-peas, 1/4 cup water, and salt and pepper to taste and blend mixture until smooth.
  3. Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.
  4. Spread rough sides of pita with chick-pea purée and top with broccoli rabe and Parmesan.
  5. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.81 Kcal (878 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 7.33mg 2%
Sodium 273.7mg 11%
Potassium 15.07mg 0%
Total Carbs 11.33g 4%
Sugars 3.65g 15%
Dietary Fiber 7.12g 28%
Protein 13.88g 28%
Vitamin C 92.9mg 155%
Vitamin A 14.2mg 473%
Iron 362.1mg 2012%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 53.24 Kcal (223 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 19%
Cholesterol 1.86mg 2%
Sodium 69.45mg 11%
Potassium 3.82mg 0%
Total Carbs 2.87g 4%
Sugars 0.93g 15%
Dietary Fiber 1.81g 28%
Protein 3.52g 28%
Vitamin C 23.6mg 155%
Vitamin A 3.6mg 473%
Iron 91.9mg 2012%
Calcium 101mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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