Meatloaf:
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
Red Pepper Sauce:
Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.82 Kcal (1938 kJ)
Calories from fat	148.69 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	245.1mg	82%
Sodium	1284.91mg	54%
Potassium	1097.55mg	23%
Total Carbs	23.09g	8%
Sugars	8.09g	32%
Dietary Fiber	3.52g	14%
Protein	56.88g	114%
Vitamin C	36.3mg	60%
Iron	4.7mg	26%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	109.64 Kcal (459 kJ)
Calories from fat	35.22 Kcal
		% Daily Value*
Total Fat	3.91g	25%
Cholesterol	58.06mg	82%
Sodium	304.38mg	54%
Potassium	260mg	23%
Total Carbs	5.47g	8%
Sugars	1.92g	32%
Dietary Fiber	0.83g	14%
Protein	13.48g	114%
Vitamin C	8.6mg	60%
Iron	1.1mg	26%
Calcium	23.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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