Preheat oven to 450°F.
Rub bottom of 16x10 gratin pan with split garlic clove.
Arrange potato slices in bottom of pan.
Season with salt, pepper, some of the thyme and chopped garlic.
Add a layer of onions and seasoning.
Add a layer of tomatoes and seasoning on top.
Drizzle with wine and oil.
Trim the thicker portions of fat from the leg of lamb.
Season with salt and pepper.
Place lamb on a sturdy cake rake directly on top of gratin pan.
Roast, uncovered, for about 1 hour and 15 minutes for rare lamb (1 hour and 45 minutes for well-done); turning lamb every 15 minutes, basting with liquid from gratin pan.
Remove from oven and allow to sit for 20 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.3 Kcal (3384 kJ)
Calories from fat	438.09 Kcal
		% Daily Value*
Total Fat	48.68g	75%
Cholesterol	206.34mg	69%
Sodium	210.92mg	9%
Potassium	1679.48mg	36%
Total Carbs	24.68g	8%
Sugars	3.64g	15%
Dietary Fiber	2.94g	12%
Protein	63.91g	128%
Vitamin C	16.6mg	28%
Iron	7.3mg	41%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	158.9 Kcal (665 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	75%
Cholesterol	40.57mg	69%
Sodium	41.47mg	9%
Potassium	330.17mg	36%
Total Carbs	4.85g	8%
Sugars	0.72g	15%
Dietary Fiber	0.58g	12%
Protein	12.56g	128%
Vitamin C	3.3mg	28%
Iron	1.4mg	41%
Calcium	12.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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