79 garlic parmesean Recipes

eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean

egg, buttermilk, italian breadcrumbs, all purpose flower, fresh grated parmesean cheese, garlic cloves minced, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional)

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

crushed or minced garlic, olive oil, dry bread crumbs, grated parmesean cheese, boneless skinless chicken breast halves

butter, frozen thin french fries, minced garlic, olive oil, parmesean cheese grated, parsley-finely chopped

apple juice, dijon mustard, garlic, minced, bread crumbs, grated parmesan cheese, olive oil, salt, pepper, chicken breast

zucchini- chopped (i seed mine) and quartered, salt and pepper, powdered parmesean cheese (green can), olive oil, garlic powder - to your discression

zucchinis, sliced, half jar of marinara sauce , or sauce of choice, grated parmesean cheese, garlic , other spices of choice, olive oil

shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil

angel hair pasta, cooked shrimp or cut up cooked chicken, frozen chopped spinach, garlic, minced, olive oil, shredded parmesean

breadcrumbs, grated parmesean cheese, minced fresh parsley, salt, ground black pepper, butter or margarine, garlic-minced, chicken-cut up

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

butter at room temperature, shallot, finely chopped, garlic, minced, chopped parsley and grated parmesean cheese, pepper, mushrooms, baguette, sliced 1/2 inch thick

frozen puff pastry sheets, thawed, freshly grated parmesan, dried basil, garlic powder, butter, melted

wide egg noodles, butter seperated, onion thinly sliced, garlic minced, salt, pepper, parsley chopped

garlic, chopped, ground turkey, pasta sauce homemade, white or yellow onions chopped fine, riccotta, shredded mozzerella, shredded parmesean, yellow squash, chopped, ziti, zucchini, chopped, whole carrot chopped, stalk celery chopped, wine or broth

frozen spinach or 2 bags of fresh, sliced mushrooms, onion chopped, garlic chopped, shredded cheddar cheese, parmesean cheese, salt & pepper, garlic powder, olive oil & butter on 2 steps use your judgement (not too much of each so it is not greasy)