210360 garlic flatbread chutney ray Recipes

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

whole wheat flour (about 1 oz), warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, halved red cherry tomatoes (about 4 oz), halved yellow cherry tomatoes (about 4 oz), shredded smoked mozzarella cheese, sliced fresh basil

warm water, sugar, active dry yeast (1 envelope), flour, salt, olive oil or 3 tbsp cooking oil, flour, grated fresh parmesan cheese, chopped fresh oregano leaves or 1/2 tsp dried oregano, garlic cloves, minced or 3/4 tsp garlic powder, olive oil or 1 tbsp cooking oil, grated fresh parmesan cheese

cream cheese, softened, butter or 1/2 cup margarine, softened, whipping cream, curry powder, garlic, pressed, chutney, finely chopped, pecans, finely chopped,toasted,and divided, very thin sliced white bread, butter, softened

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

chutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

sugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

whole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil

garlic cloves, minced, minced fresh oregano, coarsely ground black pepper, kosher salt, refrigerated pizza crust dough

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

garlic cloves, finely minced, chard leaves, finely chopped, whole wheat flour, oil, salt, turmeric, cayenne (or to taste) or 1 tbsp red chili flakes (or to taste), garam masala (optional)

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, jumbo shrimp, peeled and deveined , tails in tact, ask for easy peels at your fish counter, grill or steak seasoning blend (recommended : montreal seasoning by mccormick) or coarse salt and pepper, lemon , zested and juiced, chopped parsley leaves , a handful

garlic , cracked away from skin, butter, softened, pitted italian green olives , available in bulk near deli section of your market

garlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional

butter, onion, yellow skinned, chopped, garlic, crushed, sugar, ground thyme , poultry seasoning may be substituted, a few grinds black pepper, crusty bread , split lengthwise, handfuls grated parmigiano