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Onion and Garlic Bread (Rachael Ray) Recipe

Onion and Garlic Bread (Rachael Ray) Recipe

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Ingredients:

Serving

1 tbsp butter
1 medium onion, yellow skinned, chopped
3 cloves garlic, crushed
1 tsp sugar
1/2 tsp ground thyme , poultry seasoning may be substituted
a few grinds black pepper
1 (12-inch) loaf crusty bread , split lengthwise
2 handfuls grated parmigiano

Directions:

Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.3 Kcal (353 kJ)
Calories from fat	54.59 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	7.63mg	3%
Sodium	37.55mg	2%
Potassium	55.96mg	1%
Total Carbs	6.67g	2%
Sugars	0.99g	4%
Dietary Fiber	1.24g	5%
Protein	1.22g	2%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	205.48 Kcal (860 kJ)
Calories from fat	133.05 Kcal
		% Daily Value*
Total Fat	14.78g	9%
Cholesterol	18.6mg	3%
Sodium	91.54mg	2%
Potassium	136.41mg	1%
Total Carbs	16.26g	2%
Sugars	2.4g	4%
Dietary Fiber	3.02g	5%
Protein	2.98g	2%
Vitamin C	3.4mg	2%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	143.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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