Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray - Recipe
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Directions:
- Sprinkle 1 tablespoon sugar and the yeast into the lukewarm water and let stand until foamy, about 5 minutes. Using a standing mixer fitted with a paddle attachment, combine the flour, salt and baking powder at low speed.
- In a medium bowl, stir together the buttermilk and 2 tablespoons melted butter. Add to the dry ingredients along with the yeast mixture and 3 tablespoons roasted garlic and mix at low speed until just combined. Switch to the dough hook and knead at medium speed until smooth, elastic and slightly sticky, about 5 minutes.
- Grease a large bowl with 1 tablespoon melted butter and roll the dough in the butter to coat. Cover the bowl with plastic wrap and let rise until doubled in size, about 1 hour.
- Meanwhile, in a medium saucepan, bring the tomatoes, vinegar, remaining 1/4 cup sugar and remaining roasted garlic to a boil, stirring constantly. Lower the heat and simmer until the chutney thickens, about 15 minutes. Season with salt.
- Preheat a griddle or large, heavy skillet over medium heat. Place the dough on a work surface and cut into 8 pieces. Lightly flour the work surface and roll out 1 piece of dough into a 6-inch-long oval. Add to the hot skillet and cook, turning once, until puffed and golden, about 3 minutes total. Repeat with the remaining dough. Brush the flatbreads with the remaining melted butter and sprinkle with salt. Serve with the chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 11% | |
| Sodium | 2190.89mg | 91% | |
| Potassium | 203.77mg | 4% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 320.73 Kcal (1343 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 37% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 11% | |
| Sodium | 1392.5mg | 91% | |
| Potassium | 129.51mg | 4% | |
| Total Carbs | 40.57g | 21% | |
| Sugars | 4.12g | 26% | |
| Dietary Fiber | 4.31g | 27% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 21% | |
| Calcium | 141.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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