23 garlic bluefish Recipes

  • Crisp Chatham Bluefish with Maque Choux
    butter, chopped sweet onion, chopped red bell pepper and
    12 More
    butter, chopped sweet onion, chopped red bell pepper, chopped celery, chopped jalapeno pepper, minced garlic, fresh corn kernels (about 6 ears ), spanish smoked paprika, chopped seeded peeled tomato, chopped fresh basil, kosher salt, divided, ground red pepper, canola oil, divided, bluefish fillets, skin-on, freshly ground black pepper
    15 ingredients
  • Boston Bluefish & Faux Taters/Cauliflower.
    boston bluefish fillets (frozen ), butter, lemon juice and
    7 More
    boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion
    50 min, 10 ingredients
  • Bluefish Club Sandwich Bluefish Club Sandwich
    bluefish fillets (4-6oz fillets of similar thickness) and
    10 More
    bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil
    25 min, 11 ingredients
  • Bluefish Timgad Bluefish Timgad
    olive oil (plus more for pan ), garlic cloves, crushed and
    14 More
    olive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste
    45 min, 16 ingredients
  • Baked Stuffed Bluefish Baked Stuffed Bluefish
    bluefish , filet, extra virgin olive oil and
    11 More
    bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper
    40 min, 13 ingredients
  • Roasted Bluefish for Two Roasted Bluefish for Two
    bluefish , fillet, onion, minced, garlic cloves, minced and
    5 More
    bluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar
    35 min, 8 ingredients
  • Bluefish with Fresh Tomato Coulis Bluefish with Fresh Tomato Coulis
    coarsely chopped tomato, salt, red wine vinegar and
    9 More
    coarsely chopped tomato, salt, red wine vinegar, chopped fresh cilantro, minced shallot, olive oil, garlic clove, crushed, bluefish fillets, grated lemon rind, salt, pepper
    12 ingredients
  • Bluefish Baked With Apples & Potatoes Bluefish Baked With Apples & Potatoes
    whole potatoes, sliced and
    8 More
    whole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley
    50 min, 9 ingredients
  • Bluefish with Fennel and Tomato Sauce (Michele Urvater) Bluefish with Fennel and Tomato Sauce (Michele Urvater)
    fresh fennel bulb (about 1 lb), olive oil and
    10 More
    fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional
    1 hour , 12 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients
  • Sage and Garlic Scented Bluefish. Sage and Garlic Scented Bluefish.
    extra virgin olive oil and
    6 More
    extra virgin olive oil, bluefish fillets, cut crosswise into 1 inch strips, garlic clove, sliced thin, fresh sage leaves , do not use dried sage for this (medium to small leaves), lemon juice, salt and pepper, lemon, cut into wedges
    2 hour 15 min, 7 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Salmon (Or Bluefish) Dish  (Scd) Salmon (Or Bluefish) Dish (Scd)
    salmon or 2 lbs bluefish, chopped tomatoes, chopped onion and
    12 More
    salmon or 2 lbs bluefish, chopped tomatoes, chopped onion, chopped olive, minced garlic, ground cumin, honey, lemon juice, olive oil, chile powder, ground coriander, salt, pepper, parsley
    1 hour 20 min, 15 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Whole Grilled Bluefish Whole Grilled Bluefish
    whole, cleaned and gutted bluefish , about 5 lb and
    7 More
    whole, cleaned and gutted bluefish , about 5 lb, white wine, thyme, lemon, sliced into 1/4 inch thick rounds, whole, peeled cloves of garlic, olive oil, salt, pepper
    8 ingredients
  • Broiled Bluefish Fillets with Fennel Mayonnaise Broiled Bluefish Fillets with Fennel Mayonnaise
    two 8-oz skinless bluefish or mackerel fillets and
    5 More
    two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice
    6 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Paella Valencia Paella Valencia
    grapeseed oil, clams, grilled chorizo and
    32 More
    grapeseed oil, clams, grilled chorizo, chicken thigh, boneless and skinless, minced garlic, count) shrimp, calamari, scallops, mussels, cod, bluefish or mackerel, peas, roasted red pepper , julienne, white wine, arborio rice, cooked , recipe follows, paella base , recipe follows, butter, spanish onions, finely diced, arborio rice, bay leaf, emon zest strip, white wine, water , amount varies, salt and freshly ground black pepper, grapeseed oil, garlic, minced, ginger, minced, spanish onions, thinly sliced, fish stock, saffron, paprika, white wine, whole peeled tomatoes , in juice, salt, roasted red peppers
    1 hour 35 min, 35 ingredients




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