49 garlic beurre Recipes
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skinless tilapia fillets, approx and17 Moreskinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter35 min, 18 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Bayou Stuffed Catfish with Cajun Beurre Blancjumbo lump crabmeat, by 6 by 1-inch baked cornbread and19 Morejumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe1 hour 45 min, 21 ingredients
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Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blancscallops, baby spinach, bacon lardons rendered, salt and8 Morescallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove12 ingredients
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Roasted Garlic Chickenlemon beurre blanc , recipe follows and12 Morelemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper1 hour 10 min, 13 ingredients
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Roasted Garlic and Pecan Beurre Blancheads garlic , roasted, cider vinegar, white wine and5 Moreheads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper8 ingredients
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Pine-Nut Parmesan Chicken with Rosemary Beurre Blancboneless skinless chicken breast halves (4 oz each) and21 Moreboneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted40 min, 22 ingredients
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Macadamia-Crusted Mahi Mahi with Coconut Beurre Blancorange juice, chopped shallot, minced fresh gingerroot and18 Moreorange juice, chopped shallot, minced fresh gingerroot, garlic clove, minced, light coconut milk, sugar, salt, pepper, butter, mahi mahi fillets (3 oz each), salt, pepper, grated orange peel, orange juice, minced fresh gingerroot, garlic powder, ground cumin, panko (japanese ) bread crumbs, chopped macadamia nuts, olive oil45 min, 21 ingredients
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Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCEveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste20 min, 16 ingredients
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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauceveal butt tenderloin, olive oil, garlic, chopped and13 Moreveal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste8 hour 40 min, 16 ingredients
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Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blancfresh basil leaves, garlic, pine nuts and27 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched2 hour 20 min, 30 ingredients
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Key Lime Beurre Blancwhite wine, fresh key lime juice, chopped shallot and7 Morewhite wine, fresh key lime juice, chopped shallot, white wine vinegar, minced garlic, whipping cream, unsalted butter, chilled and cut into small pieces, key lime zest, kosher salt, chopped fresh chives10 ingredients
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Snail Butter / Beurre D'Escargotsbutter, softened, shallot, finely chopped, garlic and3 Morebutter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper30 min, 6 ingredients
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Lemon-Sage Trout With Beurre Blanctrout fillets, head and tail removed, lemons , zest of and13 Moretrout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper1 hour 30 min, 15 ingredients
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