Snail Butter / Beurre D'Escargots Recipe

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Ingredients:

Serving

Directions:

Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper.
Form into a log and wrap in plastic wrap.
Place in freezer or refridgerator till firm and sold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.88 Kcal (150 kJ)
Calories from fat	33.16 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	9.75mg	3%
Sodium	419.74mg	17%
Potassium	16.69mg	0%
Total Carbs	0.78g	0%
Sugars	0.26g	1%
Dietary Fiber	0.14g	1%
Protein	0.19g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	370.31 Kcal (1550 kJ)
Calories from fat	342.26 Kcal
		% Daily Value*
Total Fat	38.03g	6%
Cholesterol	100.65mg	3%
Sodium	4331.99mg	17%
Potassium	172.21mg	0%
Total Carbs	8.04g	0%
Sugars	2.73g	1%
Dietary Fiber	1.42g	1%
Protein	1.94g	0%
Vitamin C	8.3mg	1%
Vitamin A	0.5mg	2%
Iron	0.7mg	0%
Calcium	43.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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