137 garlic beef biscuits Recipes

whole wheat flour or 2 cups all-purpose flour, cornmeal, wheat germ, beef bouillon powder, garlic powder, egg, cooking oil, water

ground beef, chopped onion, diced green bell pepper, tomato sauce, chili powder, garlic salt, refrigerator buttermilk biscuits, grated cheddar cheese, sour cream, egg, slightly beaten

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

tubes (6 oz each) refrigerated buttermilk biscuits, ground turkey or beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, butter, melted

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

lean ground beef, chopped onion, chopped green chile pepper, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuit dough, shredded monterey jack cheese, divided, sour cream, egg, lightly beaten

lean ground beef, chopped onion, chopped green pepper, tomato sauce, chile (mild to hot , whatever you like), chili powder, garlic salt, country biscuits (10 count ), shredded mozzarella cheese, shredded sharp cheddar cheese, sour cream, egg, beaten

ground turkey or beef, chopped green pepper, kidney beans, rinsed and drained, spaghetti sauce, mushroom stems and pieces, drained, onion soup mix, garlic powder, cheddar cheese, cut into 1/2-inch cubes, tube (12 oz) refrigerated buttermilk biscuits, butter, melted

reynolds wrap foil, ground beef, red bell pepper, minced, garlic salt, ground black pepper, soy sauce, cream cheese, lemon zest or 1/8 cup lemon juice, rosemary, chopped green onion, count) can pre-made refrigerated buttermilk biscuits

garlic cloves, minced, onion, chopped, refrigerated biscuits , buttermilk, diced green chilies or 1/4 cup green pepper, cheddar cheese, shredded, tomato sauce, sour cream, chili powder, egg, slightly beaten, salt & pepper

ground beef, season salt,( any kind you like ), worcestershire sauce, dry) onion gravy mix, biscuit mix, milk, brown gravy mix, water, garlic powder

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

stewing beef, cut in 1-inch cubes, biscuit mix, salt, pepper, paprika, canned tomatoes, diced or 1 medium peeled and diced tomato, chopped onion, carrots, sliced, garlic clove, minced, water, sour cream, worcestershire sauce, salt and pepper, biscuit mix, sour cream, water, chopped fresh chives

refrigerated buttermilk biscuits (pillsbury is good for this ), ground beef, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), jalapeno pepper, seeded and finely chopped (optional), eggs, lightly beaten, frozen chopped spinach (thawed and squeezed dry ), sliced mushrooms, drained, crumbled feta cheese or 1 cup shredded monterey jack cheese, grated parmesan cheese, seasoning salt or white salt, black pepper, melted butter, grated parmesan cheese

celery stalks, chopped, carrots, peeled and sliced into 1-inch thick rounds, red potatoes, chopped into large dice, onion, chopped, chopped fresh thyme leaves, chuck roast, cut into 1-inch cubes, all-purpose flour, less sodium beef broth, diced tomatoes, cider vinegar, minced garlic, hot sauce, salt and fresh ground black pepper, beer biscuits , recipe follows, all-purpose baking mix , recipe follows, sugar, beer, all-purpose flour, baking powder, salt, shortening

ground beef, onion, chopped, garlic salt, tubes (7-1/2 oz each) refrigerated biscuits, pizza sauce, grated parmesan cheese, divided, mushroom stems and pieces, drained, shredded mozzarella cheese

ground beef, chopped onion, cream of celery soup, milk, dried oregano leaves, salt, pepper, garlic powder, sour cream, shredded parmesan cheese, milk, biscuit mix (1 package)

biscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika