Directions:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.71 Kcal (1745 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 26% | |
| Sodium | 703.83mg | 29% | |
| Potassium | 661.98mg | 14% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 31% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 26% | |
| Sodium | 327.06mg | 29% | |
| Potassium | 307.61mg | 14% | |
| Total Carbs | 13.06g | 9% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 14.31g | 62% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 23% | |
| Calcium | 97.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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