Biscuit Hamburger Bake Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1/2 cup chopped onion
10 oz cream of celery soup
1/3 cup milk
1/2 tsp dried oregano leaves
salt
pepper
1/4 tsp garlic powder
1/2 cup sour cream
2 tbsp shredded parmesan cheese
1/2 cup milk
1 cup biscuit mix (1 package)

Directions:

In a skillet cook ground beef and onion till meat is brown, drain well.
Stir in soup, milk, oregano, dash salt, pepper, and garlic powder. Heat to boiling and place in a 2 quart baking dish or casserole dish.
Prepare biscuit by mixing biscuit mix and milk. Stir with a fork to form a soft dough. Spread over hot meat mixture.
Bake at 450 for 15 minutes or until biscuit topping is browned. Spread biscuit with sour cream and sprinkle with parmesan cheese. Bake 2 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.13 Kcal (1219 kJ)
Calories from fat	149.79 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	63.36mg	21%
Sodium	474.63mg	20%
Potassium	392.8mg	8%
Total Carbs	15.26g	5%
Sugars	3.84g	15%
Dietary Fiber	0.89g	4%
Protein	19.64g	39%
Vitamin C	0.8mg	1%
Iron	2.5mg	14%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	155.96 Kcal (653 kJ)
Calories from fat	80.24 Kcal
		% Daily Value*
Total Fat	8.92g	26%
Cholesterol	33.94mg	21%
Sodium	254.26mg	20%
Potassium	210.42mg	8%
Total Carbs	8.17g	5%
Sugars	2.06g	15%
Dietary Fiber	0.48g	4%
Protein	10.52g	39%
Vitamin C	0.5mg	1%
Iron	1.4mg	14%
Calcium	63.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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