143635 garden tomato and basil pesto pizza Recipes
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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Halibut with Dried Tomato-Basil Pestocedar plank, halibut fillets, salt, freshly ground pepper and1 Morecedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto5 ingredients
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Flank Steak and Dried Tomato-Basil Pesto Linguinelinguine, flank steak, olive oil, salt and4 Morelinguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper8 ingredients
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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizzapizza crusts, unbaked (i buy or make dough), olive oil and8 Morepizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto35 min, 10 ingredients
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Tomato-Basil-Artichoke Pizzaitalian cheese-flavored thin pizza crust (such as boboli) and3 Moreitalian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese4 ingredients
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Pesto-Pizza Dipcream cheese, at room temperature, sour cream and12 Morecream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice20 min, 14 ingredients
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Margherita Pizzapizza dough, olive oil, kosher salt, black ground pepper and7 Morepizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length23 min, 11 ingredients
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Basil Pesto Chicken Casserolechicken breasts, boneless, skinless (pounded about 1/4 in... and9 Morechicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions1 hour 20 min, 10 ingredients
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Quick Cherry Tomato and Pesto Pizzatomatoes, halved, olive oil, divided, salt, black pepper and5 Moretomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered30 min, 9 ingredients
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Basil Pesto Sunshine Sandwichfocaccia bread , cut in half horizontally, mayonnaise and5 Morefocaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf5 min, 7 ingredients
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