55 g cocoa Recipes

white sugar, all-purpose flour, butter, melted, water, unsweetened cocoa powder, baking soda, buttermilk, eggs, vanilla extract, butter, unsweetened cocoa powder, milk, sugar, chopped pecans

cocoa powder, granulated sugar or 3 (1 g) packets equal sugar substitute, milk, vanilla extract

sugar, shortening, egg yolks, vanilla, all-purpose flour, baking powder, salt, milk, egg whites, cream of tartar, sugar, chopped walnuts, sugar, unsweetened cocoa powder, whipping cream

all-purpose flour, active dry yeast, milk, sugar, unsalted butter, salt, eggs, lightly beaten, unsalted butter, melted and cooled, sugar, ground cinnamon, raisins (optional), chopped apples (optional), nutmeg , toss with the, lemon , juice of (and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing) (optional), cocoa powder, mixed in with the sugar (optional), chocolate chip (optional), cinnamon bark (optional), powdered sugar , sifted, pure vanilla extract, cream (etc.) or 2 tbsp juice (etc.) or 2 tbsp half-and-half (etc.) or 2 tbsp milk (etc.) or 2 tbsp coffee (etc.) or 2 tbsp your favorite liqueur (etc.), chopped chocolate, melted (optional)

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

granulated sugar (500 g caster sugar), eggs (5 medium ), unsweetened cocoa powder (100 g o conaill s cocoa), all-purpose flour (125 g), butter , 2 sticks (250 g), chocolate chips (50 g, i round up !)

water, beef bouillon granules (herbox, each packet makes 8 oz. of broth) or 3 (4 g) packets beef bouillon cubes, chicken bouillon granules (herbox, each packet makes 8 oz. of broth) or 1 (4 g) packet chicken bouillon cubes, tomato sauce, tomato paste, drops tabasco sauce, apple cider vinegar, hersheys chocolate syrup, butter, chili powder, cocoa powder, garlic powder, cumin, instant minced onion, salt, pepper, sugar

butter or 125 g margarine, graham crackers, crushed (400 g total ), smooth cottage cheese (750 g total ), condensed milk (770 g), lemon juice, sugar, custard powder, cream, chilled and whipped, cocoa powder

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

milk chocolate, soft butter, sweetened cocoa powder or 25 g instant hot chocolate powder, rum, chocolate, granules, sugar candy sprinkles, cocoa powder, cinnamon sugar, desiccated coconut or flaked coconut, chopped nuts

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

firm silken tofu, non-dairy milk (like e.g. soy), canola oil, sugar, vanilla extract, flour, unsweetened cocoa powder, cornstarch, baking powder, salt

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

dark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

all-purpose flour, fresh yeast, eggs, milk, butter (200 g at room temperature), salt, vanilla extract, sugar, lemon peel, butter (200 g at room temperature), sugar, cocoa, egg (scrambled )

dark chocolate , minimum 70% cocoa solids, flour, cocoa , sieved, bicarbonate of soda, salt, soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips