Irish Brownies Recipe

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Irish Brownies
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Ingredients
6
Count
Nutrition
1150
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
  2. Sift together the flour and cocoa, set aside.
  3. Melt the butter until liquid.
  4. In large bowl, whisk together the sugar and eggs to a pale cream color.
  5. Stir in the sifted dry ingredients until mixed.
  6. Add the melted butter and gently stir inches.
  7. Add the chocolate chips and fold inches.
  8. Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
  9. Let cool and cut into squares.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.59 Kcal (4813 kJ)
Calories from fat 501.87 Kcal
% Daily Value*
Total Fat 55.76g 86%
Cholesterol 261.51mg 87%
Sodium 101.51mg 4%
Potassium 411.33mg 9%
Total Carbs 165.49g 55%
Sugars 125.38g 502%
Dietary Fiber 7.06g 28%
Protein 12.6g 25%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 413.3 Kcal (1730 kJ)
Calories from fat 180.43 Kcal
% Daily Value*
Total Fat 20.05g 86%
Cholesterol 94.02mg 87%
Sodium 36.5mg 4%
Potassium 147.88mg 9%
Total Carbs 59.5g 55%
Sugars 45.08g 502%
Dietary Fiber 2.54g 28%
Protein 4.53g 25%
Vitamin A 0.2mg 19%
Iron 1.4mg 22%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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