Directions:
- Preheat your oven to 175 or (350).
- In a saucepan at a low heat melt the oil or butter and stir in cocoa powder.
- Remove from heat and cool.
- In a bowl combine eggs, erythritol,stevia,salt and vanilla, stir in cocoa mixture.
- Whisk in coconut flour into batter until there are no lumps.
- Let batter rest for 4/5 minutes to thicken slightly.
- Drop batter by the spoonful on a cookie sheet.
- Bake at 175 or 350 for 15 minutes.
- Makes about 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 153.52mg | 6% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 4.23g | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.56 Kcal (1296 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 15% | |
|---|---|---|---|
| Cholesterol | 120.37mg | 20% | |
| Sodium | 301.06mg | 6% | |
| Potassium | 181.34mg | 2% | |
| Total Carbs | 42.84g | 7% | |
| Sugars | 13.68g | 28% | |
| Dietary Fiber | 22.82g | 47% | |
| Protein | 8.3g | 8% | |
| Iron | 3.7mg | 11% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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