Hazelnut Torte (B H & G) Recipe

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Hazelnut Torte (B H & G)
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Ingredients
13
Count
Nutrition
2119
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Beat egg yolks on high speed for 4 minutes, until thick and light colored. Gradually beat in half of the sugar, one tbsp at a time, until completely dissolved. Stir in orange peel.
  2. Beat egg whites on high speed until soft peaks form (beaters must be clean and dry). Beat in remaining sugar, one tbsp at a time, until stiff peaks form.
  3. Delicately fold egg whites into yolks, a little bit at a time.
  4. Sitr nuts, bread crumbs and baking powder. Gently fold it, 1/3 at the time, into egg mixture, just until combined.
  5. Divide batter evenly into two 9 x 1-1/2 round baking pans (lightly greased and floured). Bake at 325 F for 30, until toothpick inserted in center comes out clean. (Cakes may have slight dip in center.) Cool in pans on wire rack 15 minutes. Loosen edges; gently remove cakes and let cool completely on rack.
  6. TO ASSEMBLE: Invert cake on cake platter. Drizzle with half of Frangelico. Spread 1/2 cup of Butter Frosting. Invert other cake on frosted one. Drizzle with remaning Frangelico and spread with 1/2 cup Butter Frosting. Cover sides with remaining frosting. Lightly sprinkle top with sifted cocoa powder and garnish with whole hazelnuts. Cover and chill 2 hours. Let stand at room temperature 20 minutes before serving.
  7. BUTTER FROSTING: Beat butter until fluffy. Gradually add 2 1/2 cup sugar, beating until combined. Slowly beat Frangelico and juice. Gradually beat rest of sugar. If necessary beat in 1 tsp at a time of milk to reach spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2118.85 Kcal (8871 kJ)
Calories from fat 989.96 Kcal
% Daily Value*
Total Fat 110g 169%
Cholesterol 408.7mg 136%
Sodium 209.87mg 9%
Potassium 1037.22mg 22%
Total Carbs 273.45g 91%
Sugars 242.06g 968%
Dietary Fiber 12.62g 50%
Protein 30.02g 60%
Vitamin C 16.4mg 27%
Vitamin A 0.4mg 13%
Iron 8.1mg 45%
Calcium 254mg 25%
Amount Per 100 g
Calories 384.06 Kcal (1608 kJ)
Calories from fat 179.44 Kcal
% Daily Value*
Total Fat 19.94g 169%
Cholesterol 74.08mg 136%
Sodium 38.04mg 9%
Potassium 188.01mg 22%
Total Carbs 49.57g 91%
Sugars 43.88g 968%
Dietary Fiber 2.29g 50%
Protein 5.44g 60%
Vitamin C 3mg 27%
Vitamin A 0.1mg 13%
Iron 1.5mg 45%
Calcium 46mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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