Directions:
- Take 125g of the chocolate and grate it finely (Use a piece of paper to hold the chocolate so that it doesnt melt under your fingers). Chop the remaining 25g into small pieces.
- Cream the butter (I used a spoon, but you may also use a hand-mixer). In portions add the grated and chopped chocolate as well as the chocolate/cocoa powder and the rum.
- Form balls (about the size of a hazelnut) out of the mass (wash your hands with cold water if they get too warm to form the balls without melting all the chocolate) and roll them in your desired garnish (see above).
- Place in candy wrappers and store in a box in a cool place (these will keep for up to 8 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.51 Kcal (207 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 36.46mg | 2% | |
| Potassium | 44.93mg | 1% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.88g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.25 Kcal (868 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 3% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 0% | |
| Sodium | 152.63mg | 2% | |
| Potassium | 188.06mg | 1% | |
| Total Carbs | 29.09g | 2% | |
| Sugars | 13.81g | 13% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.66g | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 72.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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