150408 fusion spiced sweet potato soup Recipes

cumin seed, sunflower oil, onion, sliced, sweet potatoes, peeled and sliced, ginger, grated, birds eye chiles, sliced, coconut cream, boiling water, red lentils, salt, lime

olive oil, yellow onion, chopped, sweet potatoes, cubed, garlic, minced, curry powder, ground cumin, ground ginger, white pepper, low-sodium vegetable broth , plus 1/2 cup, coconut milk, low-sodium chick peas (garbanzos). rinsed and drained, baby spinach leaves , packed

sweet potatoes , large (about 3 lb), chopped pecans, butter, softened, salt, flour, brown sugar, allspice, ground cinnamon, nutmeg, all-purpose flour , for rolling balls in, vegetable oil

sweet potatoes (about 1 1/2 lbs total ), cream, light brown sugar , packed, white sugar, cinnamon, powdered ginger, ground nutmeg, vanilla extract, flour, butter, melted, eggs, beaten, flour, chopped pecans, light brown sugar , packed, cinnamon, butter, melted

zest from 1/2 an orange, sweet potato, peeled and diced, sugar, canola oil, eggs, vanilla, ground cinnamon, salt, flour, baking powder, baking soda, sugar (for dusting), sugar, eggs, whole milk, vanilla

sweet potatoes, brown sugar, butter, orange juice concentrate, ground cinnamon, salt, ground nutmeg, eggs, chopped pecans

sweet potatoes, hearty vegetable stock, butter, tomato sauce, half-and-half, thyme, salt & freshly ground black pepper, to taste, chopped cashews, for garnish

sweet potatoes, white potatoes, turnip, heavy whipping cream, chicken broth, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

sweet potatoes (baked and peeled ), yellow onion (diced ), tomato paste, curry powder (as hot as you like it), peanut butter, coconut milk, vegetable stock, olive oil, salt (to taste), pepper (to taste), chopped basil (or other optional garnish )

sweet potatoes, peeled and chopped, oil, grated ginger (, depending on your love of ginger ), red chile, chopped (depending on your love of hot), cumin seeds, stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar, vegetable stock, coconut milk, brown sugar, fresh coriander (cilantro)

butter, grated fresh ginger, stalks celery, finely chopped ( 1 cup), onion, finely chopped ( 2 cups), curry powder, cinnamon, cayenne, nutmeg, sweet potatoes, peeled and cut into 1/2 inch cubes, chicken broth, dried thyme, bay leaf, salt, fresh ground pepper, milk, sour cream , and, chopped roasted peanuts, to garnish

sweet potatoes (mashed ), heavy cream, milk, butter, cinnamon stick, bay leaf, black cardamom pods, green cardamom pods, ginger-garlic paste, ground coriander, red chili powder, ground nutmeg, coriander leaves (cilantro)

sweet potatoes, peeled and cut into bite-size chunks, butter, brown sugar, sweet orange marmalade, tabasco brand habanero sauce, salt, preheat oven to 400of.

sweet potatoes, butter, eggs, dark brown sugar, allspice, ground ginger, salt, evaporated milk, fresh lemon juice, vanilla, egg whites, granulated sugar, crushed ginger snaps , crumbs, melted unsalted butter, dark brown sugar, egg white

sweet potatoes, drained and mashed, eggs, evaporated milk, biscuit/baking mix, brown sugar, apple butter, butter, softened, vanilla extract, chopped pecans, cake , optional

sweet potatoes, white potatoes, turnip, chicken broth, heavy whipping cream, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste