Directions:
- Heat potatoes and enough water to cover to boiling in 3-quart saucepan over high heat. Reduce heat to low; cover and simmer 10 minutes. Drain.
- Melt butter in small saucepan over medium heat. Stir in brown sugar, orange marmalade, tabasco Habanero Sauce and salt. Toss tabasco mixture with sweet potatoes in 2-quart casserole. Bake for 30 minutes, stirring occasionally until potatoes are lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 387.99mg | 16% | |
| Potassium | 237.35mg | 5% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.46 Kcal (693 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 392.33mg | 16% | |
| Potassium | 240mg | 5% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 19.71g | 78% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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