Directions:
- In a large bowl, beat the first eight ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.82 Kcal (2352 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 698.49mg | 29% | |
| Potassium | 225.26mg | 5% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 53.08g | 212% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 29% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 27% | |
| Sodium | 409.18mg | 29% | |
| Potassium | 131.96mg | 5% | |
| Total Carbs | 53.49g | 30% | |
| Sugars | 31.1g | 212% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 134.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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