2494 funeral potluck add Recipes

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)

process cheese sauce, sour cream, condensed cream of mushroom soup, condensed cream of celery soup, water, butter, melted, salt and pepper to taste, frozen hash brown potatoes, thawed, bread crumbs

hash browns, butter, condensed cream of chicken soup, sour cream, salt, onion, chopped, butter, longhorn cheese, grated , firmly packed, corn flakes, crushed, butter, melted

frozen hash browns, cubed velveeta cheese, cream of chicken soup, sour cream, melted butter, grated onions, melted butter, corn flakes

potatoes or 1 (32 oz) bag frozen shredded hash browns, condensed cream of chicken soup, sour cream, grated cheddar cheese, butter, melted, chopped onion, crushed corn flakes, butter, melted

pork and beans, do not drain, black beans, drained, butter beans, drained, dark red kidney beans, drained, bacon, onion, medium, chopped (1 cup), cider vinegar, yellow mustard, prepared, brown sugar

onion, diced, garlic, minced (from a jar is fine), margarine, shredded hash brown potatoes, thawed, sour cream (i like daisy brand), cream of celery soup, shredded cheddar cheese, salt, green pepper, diced (optional)

cream soup (i use 1 chicken and 1 celery soup), melted butter (1/2 cube ), water (use soup can), cheez whiz (jalapeno is good, too), sour cream, salt and pepper, potatoes, cooked

process cheese sauce, sour cream, cream of mushroom soup, cream of celery soup, water, melted butter, salt and pepper, thawed hash brown potatoes, breadcrumbs

water, rice, salt, yellow sugar, saffron or 10 ml turmeric, cinnamon sticks or 3 pieces cassia, cardamom seeds, naartjie peel , cut into strips, butter, sultanas, mixed with raisins, raisins or 150 g seedless

diced potatoes, cream chicken soup, soup can milk, sour cream, sharp cheddar cheese, grated, grated onion (optional), salt and pepper to taste, butter, melted, corn flake crumbs

condensed cream of chicken soup, shredded cheddar cheese, mayonnaise, chopped green onions, sliced ham, chopped, bagels, split

shell macaroni (the smaller ones), hard-boiled eggs, shelled and sliced, sweet onions, sliced (or you can use red onion, i have done both and like them equally well), celery, sliced, dill pickles, chopped (i use the zesty garlic ones), green olives, sliced (the ones that are stuffed with pimiento), cheddar, cut into small cubes (very small cubes ), tuna , white albacore, drained and flaked, mayonnaise (can use more if you like or add 1/2 cup buttermilk to the mayonnaise and mix well), ol old bay seasoning, garlic powder, onion powder, lettuce leaf, paprika (to garnish )

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

cheddar cheese soup, cream of chicken soup, carton sour cream, hash brown potatoes, frozen (or any kind will work)

frozen shredded hash browns, melted margarine, cream of chicken soup, undiluted, sour cream, shredded cheese (cheddar or colby-jack), cooked chopped bacon, crushed potato chips, melted margarine

take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.