Directions:
- Preheat oven to 350°F.
- In a large bowl, mix together hashbrowns, 1/4 cup melted margarine, cream of chicken soup, sour cream, cheese and bacon.
- Spread into a greased 9x13 inch pan.
- Combine the crushed chips with the 2 tablesppons melted margarine and sprinkle over the top of the hashbrown mixture.
- Bake for 30 minutes or until bubbly and the top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.05 Kcal (2466 kJ) | ||
| Calories from fat | 307.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 18% | |
| Sodium | 1158.46mg | 48% | |
| Potassium | 1317.52mg | 28% | |
| Total Carbs | 51.87g | 17% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 53% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 18% | |
| Sodium | 523.04mg | 48% | |
| Potassium | 594.85mg | 28% | |
| Total Carbs | 23.42g | 17% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 9.55g | 42% | |
| Vitamin C | 8.9mg | 33% | |
| Iron | 1.1mg | 13% | |
| Calcium | 48mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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