Ingredients:
- take 1 cup of dark marsh rice.
- 4 bouillon cubes,cover and bring to boil , lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn.
- take 4 slices of bacon,cut up and cook until almost done, add 1 tbsp butter and 1 onion,chopped or sliced ,cook until almost done,add 3 bay leaves,1 tsp oregano ,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well.
- stuff the game duck and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.18 Kcal (114 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 88.94mg | 4% | |
| Potassium | 7.42mg | 0% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.34g | 1% | |
| Protein | 1.24g | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 844.93 Kcal (3538 kJ) | ||
| Calories from fat | 373.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 2% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 1% | |
| Sodium | 2765.02mg | 4% | |
| Potassium | 230.55mg | 0% | |
| Total Carbs | 89.95g | 1% | |
| Sugars | 10.45g | 1% | |
| Protein | 38.59g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 916.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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