27 fruit non dairy Recipes

softened light cream cheese, cool whip or 4 oz your choice non-dairy whipped topping, splenda sugar substitute or 1/2 cup sugar

strawberry (frozen or fresh ), pineapple (fresh ), non-dairy coffee creamer (low fat french vanilla), orange juice (cold )

unsweetened pineapple chunks, kiwi fruits, peeled, unsweetened pineapple juice (from the can), banana (optional), strawberry (optional), splenda granular, artificial sweetener, ice cubes

old fashioned oats ( not quick or steel cut ), yogurt ( opt for the thick greek variety ) soy if you want dairy free, milk : dairy or non dairy ( almond , coconut , vanilla soy, skim etc ), almond extract or to taste, vanilla extract or to taste, shake of cinnamon, liquid sweetener ( honey, sugar free syrup, maple syrup ), crushed nuts , fresh berries, chopped fresh fruit, dried fruit, raisins, dollop of fruit preserve, creme fraiche , more cinnamon, dash nutmeg or whatever you want

ready made store-bought graham cracker pie crust, your favorite yogurt, frozen non-dairy whipped topping , such as cool whip, assorted fruit

refrigerated crescent dinner rolls, butter, melted, almond extract, sugar, vanilla instant pudding mix, milk, orange zest, cream or 1/2 cup non-dairy whipped topping, fresh fruit , cut as desired

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping

sweetened condensed milk, cream cheese (softened at room temp ), marshmallow cream, non-dairy whipped topping

splenda sugar substitute, canola oil, eggs, vanilla extract, gluten-free flour, baking powder, non-dairy milk substitute, fruit jelly

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

fresh strawberries , plus, fresh strawberries , to garnish salad, fresh cherries, fresh blueberries, banana, peeled and sliced, peaches, pitted and sliced (or nectarines), mandarin orange segments (optional), mascarpone cheese (similar to soft cream cheese), sugar (to taste, or substitute such as splenda), no-sugar-added strawberry preserves (or jam or spread, also you may try other fruit jams), lemon juice, cream (or non dairy whipped topping), pure vanilla extract

jello brand orange flavor gelatin or 1 (4 oz) package strawberry gelatin or 1 (4 oz) package raspberry gelatin powder or 1 (4 oz) package blueberry gelatin, boiling water, frozen fruit , frozen mixed fruit blend or 2 cups frozen strawberries or 2 cups frozen raspberries or 2 cups frozen blueberries, non-dairy whipped topping, almonds or any other nuts, garnish

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

fresh raspberry, fresh blackberries, frozen raspberries, granulated sugar , to taste, angel food cake, cut into 1 inch cubes, cream sherry or 8 tsp fruit liqueur, light non-dairy whipped topping, gingersnaps, crushed

vanilla pudding mix (not instant ), milk, non-dairy whipped topping, thawed, kiwi fruits, peeled and diced, sliced almonds

gelatin, any flavor, cottage cheese (i like small curd ), fruit, drained, non-dairy whipped topping