Gf/Cf Fig/Fruit Newtons Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Grease and flour a mini loaf pan.
In a medium bowl, mix together the Splenda and oil. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well.
Finally stir in the milk substitute until batter is smooth. Pour about 1 tbsp batter into each loaf.
Bake for 3 minutes in the preheated oven. Remove from oven and place jelly on the center of each cake and smooth leaving space around the edge. Cover each cake with remaining batter. Bake 18. Cake is done when it springs back to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.67 Kcal (1987 kJ)
Calories from fat	149.18 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	81.84mg	27%
Sodium	408.7mg	17%
Potassium	293.48mg	6%
Total Carbs	85.74g	29%
Sugars	12.19g	49%
Dietary Fiber	2.3g	9%
Protein	5.17g	10%
Vitamin C	18mg	30%
Vitamin A	3mg	100%
Iron	3.5mg	20%
Calcium	984.9mg	98%

Amount Per 100 g
Calories	337.78 Kcal (1414 kJ)
Calories from fat	106.15 Kcal
		% Daily Value*
Total Fat	11.79g	26%
Cholesterol	58.24mg	27%
Sodium	290.83mg	17%
Potassium	208.84mg	6%
Total Carbs	61.01g	29%
Sugars	8.67g	49%
Dietary Fiber	1.64g	9%
Protein	3.68g	10%
Vitamin C	12.8mg	30%
Vitamin A	2.1mg	100%
Iron	2.5mg	20%
Calcium	700.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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