Easy Fruit Tart Recipe

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Ingredients

Count

Nutrition

2500

Calories

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Ingredients:

Serving

Directions:

Place 1 dough square in each space in muffin baking tin (trim or fold in corners)
Bake in 300 F oven until golden brown
Let dough cool completely
Place 1/4 cup pudding in each dough cup
Top with favorite chopped fresh fruit/fruit mix
Top with 1 Tbsp non-dairy topping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2499.55 Kcal (10465 kJ)
Calories from fat	1307.02 Kcal
		% Daily Value*
Total Fat	145.22g	223%
Sodium	2410.3mg	100%
Potassium	698.34mg	15%
Total Carbs	284.01g	95%
Sugars	127.76g	511%
Dietary Fiber	12.93g	52%
Protein	25.73g	51%
Vitamin C	7.1mg	12%
Iron	7mg	39%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	276.07 Kcal (1156 kJ)
Calories from fat	144.36 Kcal
		% Daily Value*
Total Fat	16.04g	223%
Sodium	266.21mg	100%
Potassium	77.13mg	15%
Total Carbs	31.37g	95%
Sugars	14.11g	511%
Dietary Fiber	1.43g	52%
Protein	2.84g	51%
Vitamin C	0.8mg	12%
Iron	0.8mg	39%
Calcium	25.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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