Trifle-In-A-Glass Recipe

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Trifle-In-A-Glass
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Ingredients
8
Count
Nutrition
430
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Gently wash and drain fresh berries, set aside.
  2. In food processor or blender, process thawed raspberries until smooth, about 10 seconds.
  3. Strain, if desired, using fine sieve to remove seeds, stir in sugar, set aside.
  4. Cover bottom of each dessert glass with about 1 1/2 tablespoons raspberry puree.
  5. Add angel food cake cubes and fill glasses to half full.
  6. Sprinkle with cream sherry.
  7. Drizzle an additional 3 to 4 tablespoons raspberry puree over cake in each glass.
  8. Fill the glasses with fresh berries.
  9. Top with whipped topping and sprinkle with gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.02 Kcal (1800 kJ)
Calories from fat 263.85 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 1.66mg 1%
Sodium 41.66mg 2%
Potassium 167.75mg 4%
Total Carbs 42.44g 14%
Sugars 33.88g 136%
Dietary Fiber 5.48g 22%
Protein 1.99g 4%
Vitamin C 22.2mg 37%
Iron 1.5mg 8%
Calcium 26mg 3%
Amount Per 100 g
Calories 253.77 Kcal (1062 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 45%
Cholesterol 0.98mg 1%
Sodium 24.59mg 2%
Potassium 98.99mg 4%
Total Carbs 25.05g 14%
Sugars 19.99g 136%
Dietary Fiber 3.24g 22%
Protein 1.18g 4%
Vitamin C 13.1mg 37%
Iron 0.9mg 8%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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