54 fruit cake vanilla pudding Recipes

angel cakes (from ralph), broken up pieces, vanilla pudding or banana cream pudding (jello brand)-mix with 1% low fat milk., fruits-fresh sliced strawberries , sliced kiwi, frozen blueberries, optional: canned mandarins or mango... any fruits combination., light cream

flour, baking soda, salt, fruit cocktail, sugar, eggs, vanilla, instant vanilla pudding (4 serving size), mandarin orange (with juice)

coconut lb cake (use for a great 1), instant vanilla pudding, milk, crushed pineapple, well drained, bananas, sliced, kiwi fruits, sliced, pineapple chunks (optional) or pineapple ring, drained (optional)

marble cake mix, ricotta cheese, eggs, beaten, sugar, vanilla extract, milk, instant vanilla pudding mix, garnish: colored sugars , fruit leather

yellow cake mix (regular size), sugar-free instant vanilla pudding mix, sugar-free raspberry gelatin, eggs, egg substitute, seedless blackberry spreadable fruit, unsweetened applesauce, canola oil, butter, softened, sugar, fat-free milk

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

white cake mix, instant vanilla pudding mix, water, vegetable oil, eggs, white sugar, water, egg whites, marshmallow creme, seedless fruit preserves

white cake mix, egg whites, oil, mandarin oranges in juice, cool whip, instant vanilla pudding, crushed pineapple, drained, coconut (i made mine w/o) (optional), strawberry, kiwi fruit

eggs, sugar, king arthur unbleached all-purpose flour, baking powder, water, cold milk, vanilla extract, instant vanilla pudding mix, lemon gelatin, boiling water, ribbons with small charms attached, assorted fresh fruit

yellow cake mix, pineapple tidbits, drained, firm bananas, sliced, peach or nectarines, peeled and sliced, sliced fresh strawberries, divided, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, fresh blueberries, kiwifruit, peeled and sliced

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )

yellow cake mix, vanilla pudding mix, pineapple chunks (reserve juice), cream cheese, softened, mandarin segments, drained, fresh strawberries, halved, fresh blueberries, cool whip, thawed, pecans, chopped, maraschino cherry

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding

french vanilla cake mix, vanilla pudding mix, nutmeg, jumbo eggs, low-fat milk, vegetable oil, meyer lemon rind, coarsely shredded, fresh meyer lemon juice, fresh wild blueberries, glaze, fresh meyer lemon juice, meyer lemon rind, finely shredded, water, white sugar

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

star fruit , ribs and ends trimmed then slice 1/4-inch thick, sugar, water, butter, brown sugar, signature pineapple supreme cake mix (yellow will do, if you use that add pineapple and use pineapple juice instead of water), instant vanilla pudding, eggs, water, vegetable oil (i use canola)