Dawn's Amish Friendship Cake With Starters Recipe

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Dawn's Amish Friendship Cake With Starters
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Ingredients
20
Count
Nutrition
2797
Calories
Total time
43250
Minutes
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Ingredients:

Directions:

  1. Amish Friendship Cake Initial STARTER:.
  2. Day 1-Day 14:.
  3. 1 cup cubed pineapple, drained.
  4. 1 cup sugar.
  5. 2 T. Brandy.
  6. Combine in a glass gallon jar. Let set it set for 2 weeks.
  7. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
  8. Be sure to stir daily.
  9. Day 15:.
  10. Add 1 cup Marachino cherries including the juice.
  11. 1 cup sugar.
  12. 2 T. Brandy.
  13. Let set two more weeks, stirring daily.
  14. Day 30:.
  15. Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
  16. The resulting juice is the starter for your Amish Friendship Cake.
  17. Amish Frienship Cake Secondary STARTER:.
  18. First we prepare another starter from the starter above.
  19. 1 1/2 cups starter, prepared above.
  20. 1 lg. can sliced peaches, with juice.
  21. 2 1/2 cups sugar.
  22. Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
  23. On the 10th day, Add:.
  24. 2 1/2 cups sugar.
  25. 1 20 oz. can pineapple chunks and juice.
  26. Stir every day for 10 days.
  27. On the 20th Day, Add:.
  28. 2 1/2 cups sugar.
  29. 1 10 oz. jar Marachino cherries and juice.
  30. 1 20 oz. can fruit cocktail and juice.
  31. Stir every day for 10 days.
  32. On the 30th Day:.
  33. Drain liquid from fruit.
  34. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
  35. Give to friends, and keep one for yourself.
  36. Your friends can now start with the starter you have given them, and make the 30 day cake directly.
  37. Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
  38. Note:.
  39. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  40. Amish Friendship Cake:.
  41. Cake 1 yellow cake mix, without pudding in it.
  42. 2/3 cup oil.
  43. 4 eggs.
  44. 1/3 of the fruit, prepared with the starter above.
  45. 1 cup nuts, chopped.
  46. 1 box Vanilla instant pudding.
  47. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
  48. Important Note:.
  49. Do not use a metal strainer when straining the fruit.
  50. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  51. I frost my cakes with Cream Cheese frosting and top with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2796.68 Kcal (11709 kJ)
Calories from fat 674.18 Kcal
% Daily Value*
Total Fat 74.91g 115%
Cholesterol 249.29mg 83%
Sodium 967.27mg 40%
Potassium 451.11mg 10%
Total Carbs 508g 169%
Sugars 325.43g 1302%
Dietary Fiber 8.5g 34%
Protein 31.6g 63%
Vitamin C 14.4mg 24%
Iron 7.3mg 41%
Calcium 313.8mg 31%
Amount Per 100 g
Calories 352.22 Kcal (1475 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 115%
Cholesterol 31.4mg 83%
Sodium 121.82mg 40%
Potassium 56.81mg 10%
Total Carbs 63.98g 169%
Sugars 40.99g 1302%
Dietary Fiber 1.07g 34%
Protein 3.98g 63%
Vitamin C 1.8mg 24%
Iron 0.9mg 41%
Calcium 39.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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